Lavender & Chili Pistachio Stuffed Dates
These Goat Cheese Stuffed Dates are a favorite appetizer for effortless entertaining. Made with simple, minimal ingredients, each bite delivers a rich combination of creamy, crunchy, sweet, and salty flavors with a subtle touch of warmth. They are incredibly moreish and always the first to disappear from the table.
Perfect for both make-ahead preparation or quick last-minute assembly, they’re a dependable crowd-pleaser every time.
Desserts
Ingredients
12 Medjool Dates: Preferably pitted.
4 oz Fresh Goat Cheese: Softened to room temperature.
1/4 Cup Chopped Pistachios: For a nutty crunch.
Culinary Lavender: Use a light sprinkle for a floral finish.
Dried Chili Flakes: For a subtle touch of warmth.
Flaky Sea Salt: To balance the sweetness.
Servings: 6
Prep Time: 5 minutes
Cook Time: 0 minutes (No-Bake)
Instructions
Soften the Cheese: Remove the goat cheese from the fridge about 30 minutes before starting to ensure it is easy to spread.
Prep the Dates: Using a small knife, make a shallow lengthwise cut along the top of each date. If they aren't already pitted, remove the pit to create a "boat" shape.
Stuff the Dates: Stir the goat cheese in a bowl until smooth. Use a small spoon or spreader to fill each date cavity, squeezing slightly to secure the cheese.
Season & Serve: Arrange the stuffed dates on a platter. Lightly sprinkle with a dash of culinary lavender, the dried chili flakes, chopped pistachios, and a pinch of flaky sea salt.
Notes for Success
Storage: Keep any leftovers in an airtight container in the refrigerator for up to a week.
Make-Ahead Tip: You can stuff the dates in advance and refrigerate them. For the best texture, let them sit at room temperature for 30 minutes before serving.
Serving: Use cocktail picks to make these easy for guests to grab during a party.