The Graze Story of Little Love Bites
LITTLE LOVE BITES was born out of a deep love for food, nature, and a gentle way of living. It's my humble effort to bring the vitality of the Island to the heart of the city.
Hi, I’m Naomi + I’m So Glad You’re Here
Amidst the chaos of the pandemic lockdown of 2020 and being confined to Penang, I decided to embark on a creative journey by starting to experiment with food art. It’s a fun, loving adventure of creating food.
With an eye for detail and a passion for creativity, I took time and effort to carefully craft my plates of food to look vibrant and eye catching. During this time, I was inspired to look inward and invest in self growth. I signed up for a few intensive online MasterClasses. One of them was a six-phase meditation course. Through one of my meditations, a fresh idea flashed through my mind. As a result, I became greatly inspired to share my ‘foodart‘ with others.
When interstate travel restrictions were eased, I launched a week-long passion project in Kuala Lumpur. The response overwhelmingly exceeded my expectations. I started receiving random calls from strangers & new customers requesting for my cheese platter / charcuterie boards. This all occured within the same week. It took me by surprise as I did not have a business plan yet and was barely operating the business.
Little Love Bites was a spur of the moment trial idea for a week. It turned me into an accidental entrepreneur overnight. As of recent, I have been granted and thankful for opportunities to curate for very well known & celebrated individuals.
Respect. Sustainability. Authenticity. I believe deeply in all of these values, and they are part of everything I do - from the places where I source ingredients, to the way I treat my employees and our customers. We are all in this together, and knowing that brings respect to everything we do.