Truffle & Herb Infused Butter
Crafted in limited quantities to ensure perfection, this luxurious blend marries the richness of premium French butter with the deep, earthy soul of black truffle. Infused with a fragrant mix of Italian herbs, every jar is hand-mixed to create a balance of elegance and comfort. Whether melted over a seared steak or finishing roasted vegetables, it is designed to elevate the simplest dishes into a standout culinary experience.
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Ingredients
French Premium Butter: Softened to room temperature.
Truffle Sauce & Oil: For a deep, earthy aroma.
Italian Mixed Herbs: For a classic Mediterranean finish.
Extra Virgin Olive Oil: To ensure a silky, spreadable texture.
Salt & Pepper: To balance and heighten the richness.
Servings: 6
Prep Time: 15 minutes
Setting Time: 20 minutes (Room Temp)
Instructions
Soften the Base: Remove the premium French butter from the fridge about 30 minutes before starting to ensure it is pliable and easy to work with.
Incorporate Aromatics: In a small glass bowl, combine the softened butter with the truffle sauce, truffle oil, and extra virgin olive oil.
Hand Mix: Gently hand-mix the ingredients until the oils are fully incorporated and the texture is perfectly even. Stir in the Italian mixed herbs, salt, and pepper.
Bottle & Set:
Carefully spoon the mixture into small glass jars, smoothing the top with a silver spreader. Serve immediately at room temperature or chill to set.
Notes for Success
Storage: Keep any leftovers in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.
Make-Ahead Tip: You can prepare the butter several days in advance. For the best texture and aroma, let it sit at room temperature for 20 minutes before serving.
Serving: Pair with warm sourdough, seared steaks, or tossed through fresh pasta for a beautiful and refined presentation.